Featuring: MAISON NICOLAS PERRIN
One Seating at 6:30 p.m.
$95.00 per guest
Cream of Triple Cream Brie & Pear
Roasted Walnut Cremé Fraîche
with: 2010 La Vieille Ferme Côtes Du Luberon
The blend of Grenache Blanc, Bourboulenc, Ugni Blanc and Roussanne grapes,
has produced a elegant and fruity Rhone Valley white wine.
Soft and balanced and deliciously aromatic.
Lettuce and Frisée
Ventreche, ShavedBeaufort & Toasted Marcona Almonds
with: 2009 Perrin Reserve Côtes Du Rhone
A fine bright straw-gold color. An elegant nose that shows touches of toast.
Good balance with no excess of alcohol, full bodied with a long finish.
En Croute Salmon Stuffed with Montrachet
Citrus Beurre Blanc
with: 2008 La Vieille Ferme Côtes Du Ventoux Rosé
This dry Rosé wine is intensely fruity. It has a delightful and distinctive character
with a judicious blend of Cinsault, Grenache and Syrah grapes.
It is dry and intensely fruity.
Roasted Quail Stuffed with Red Grapes & Chestnuts
Caramelized Onion Galettes
Red Wine Reduction
with: 2008 Perrin & Fils Vinsobres
The color is a deep ruby with a purple edge.
The Syrah grape shows on the nose with red fruit, black berry and liquorices.
On the palate this combines power with elegance with its velvety, fleshy texture.
Veal Tenderloin Crusted with Gruyère
Porcini Cognac Sauce
with: 2008 Perrin & Fils Gigondas
The color is bright ruby red with purple undertones.
The nose is of cherries, thyme, and blackberries.
Its round and full-bodied with elegant tannins and great balance.
Maytag Blue & Parmigiano Reggiano
with: 2007 Perrin & Fils Chateauneuf-Du-Pape
An intense red color, very dark. A nose of black fruits, kirsch, lavender, roasted lamb, and garigue.
Full bodied, very ripe palate with a nice texture and soft tannins.
Blackberry Mousse and Custard Icing
Tawny Port Sauce
with: 10 Year old Warre’s “Otima” Tawny Port
Its a fruity tawny, with delicious acidity and touches of bitter orange and chocolate.
Classically balanced and fresh.